Laphroaig PX Cask Triple Matured is an absolute joy. It was matured first in ex-bourbon hogsheads, like the Laphroaig 10 Year Old, before undergoing a second maturation in quarter casks and then a final maturation in European Oak casks that originally held Pedro Ximenez (PX). Pedro Ximenez is a naturally sweet dessert wine made from grapes with a high concentration of sugars, as a result of either being picked when they are very ripe or being dried in the sun after picking. PSA: every whisky fan should drink more sherry in order to ensure that sherry casks are available for these kinds of delicious maturations! The PX Cask is bottled at 48% ABV, does not carry an age statement and is available as a travel retail exclusive in a hefty 1 litre bottle.
Nose: as always with Laphroaig the tang of peat is the first thing you notice, followed by a hint of raisins and the nutty almond flavours from the sherry
Palate: the peat and oak are undeniably forward but then rich, sultry flavours of port wine, dried figs, rich dark berry jam, a slightly sweet liquorice come through. The mouthfeel is oily and rich.
Finish: dry like a Spanish sherry, peat and oak linger. It is very mellow and very easy to down a dram.
This is a truly excellent dram. The combination of peat smoke and rich sherry is in perfect balance. The typical Laphroaig characteristics shine through but are mellowed somewhat by the beautiful mouthfeel and sweetness of raisins and sultanas. If you are lucky enough to see a bottle on your travels then snap it up. I think fans of Laphroaig will appreciate it and those who are not as familiar with Laphroaig or Islay whiskies may find this to be a gentle, sweet introduction.
Have a look at my review of the 25 Year Old here