Auchentoshan distillery is located in the Lowlands region, more specifically it lies somewhere in the gritty outskirts of Glasgow. This is not the most beautiful location; it lacks the charm of undulating green hills and gently burbling streams that surround other distilleries.
But despite its industrial locale Auchentoshan nevertheless produces a light and very pure whisky. This is due to the triple distillation method that they employ to strip away some of the “heavier” notes from their whisky. The vast majority of Scottish distilleries just distil twice but Auchentoshan has gone down the path of triple distillation in order to create a more floral distillate that can be easily influenced by the oak during maturation.
Ordinarily, lighter styles of whisky like this are not really my thing. I have tried a number of Auchentoshan whiskies in the past (Three Wood, American Oak, etc) and have been somewhat underwhelmed. But the Auchentoshan whisky I am reviewing today, the Blood Oak, is different. Despite Auchentoshan’s generally light character this particular whisky is intense: just bursting with juicy fruit and spice notes.
The Blood Oak is part of Auchentoshan’s Travel Retail Exclusive Range. I picked up a bottle during a stop-over in Changi Airport, Singapore, and I am glad that I did. In terms of technical information, the Blood Oak is a NAS whisky, bottled at 46% and has been matured in a combination of bourbon casks and red wine casks (hence the dramatic name). This maturation gives the whisky a very rich flavour. This is reflected in the deep red packaging of the bottle and the crimson gold colour of the whisky itself.
Nose: Vanilla, creamed honey, citrus (blood orange and grapefruit), cloves and almond.
Palate: Juicy red fruits immediately come to the fore (plums, strawberries and summer raspberries), spicy notes of cloves and ginger, marzipan.
Palate: Peppery, long and lingering, with a little dryness at the end.
Blood Oak is the most rich, vibrant and complex of the Auchentoshan range that I have tried to date. I am enjoying the general whisky industry’s ongoing experimentation with different cask maturations/finishes and Auchentoshan’s combination of red wine and bourbon casks here is particularly well-matched. The sweet and vanilla flavours characteristic of bourbon cask maturation is complemented well by the red fruit and spicy notes of red wine casks.
With the Blood Oak Auchentoshan proves that a light whisky doesn’t have to be boring. It also proves that a distillery doesn’t need an idyllic pastoral location in order to create a beautiful dram.
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